ABOUT LAVOS

Our story

My journey into the world of baking began over 18 years ago, creating bespoke novelty cakes for family celebrations. What started as a love for making beautiful cakes soon evolved into a deep passion for the artistry, craftsmanship and creativity of fine patisserie.

After completing my professional pastry qualification, I transformed that passion into a career, dedicating myself to creating exceptional cakes and handcrafted sweet creations for life’s most memorable occasions.

At the heart of everything I create is a simple philosophy: exceptional cakes should taste every bit as exquisite as they look. I carefully select fresh, high-quality ingredients and combine them with refined flavours, elegant design and meticulous attention to detail.

Each creation is thoughtfully designed and individually handcrafted, bringing together beautiful aesthetics and indulgent flavour. From the first sketch to the final finishing touch, every detail is considered to create something truly distinctive.

For me, baking is more than a profession — it is an expression of creativity, craftsmanship and passion. Every cake is made with care and designed to become a beautiful part of your celebration, creating an experience that is as memorable as the occasion itself.

Made from scratch, designed with you

Delivered and set up

Tiered cakes travel with us and are assembled at the venue. We’ll fix the wobbly table too.

Designed with you

Made from scratch

Real butter, free-range eggs, proper vanilla. Sponge baked the day before so it’s fresh when you cut it.

A sketch and quote within two days. We’ll go back and forth until it’s exactly right — no extra charge for changing your mind.